Anyway, this season, instead of making one big cookie, I've been making regular cookies, "frosted" with the melted chips, then sprinkled with the mints. I make the sugar cookie dough, but it would work just as well with the pre-made stuff.
I love that the cookies are all exactly the same size and shape. That's thanks to my PC cookie scoop!! And, yes, those are PC cooling racks. (Hmmm, are you starting to realize that this is one big Pampered Chef commercial? I'm sorry, I can't help it, I LOVE THIS STUFF!
I used my chopper to crush up the mints,
I melted some white chocolate chips, and used my small spreader to spread the chocolate on the cookies.
And, there they are! Oh, so good!
I also made some of my nieces' favorite cookies, Peanut Butter Blossoms. The funniest thing about these is that the one only likes the cookie, and other only wants the Hershey kiss, so it works out beautifully!
I also made some of my legendary fudge. I only make it at Christmas time, and all the people I love receive some for Christmas. (I usually make it with walnuts, but I made this batch nut-free because a) my brother doesn't like it with nuts and b) one of my cousins has a daughter with a nut allergy.)
I planned to also post Stud Muffin's show, but freakin' Blogger is driving me crazy!!!! I guess I'll have to make it a separate post. Good thing................ I'M ON VACATION, BITCHES!!! Boo yah!
(Suz- I've been trying to use Live Writer, but it wouldn't let me insert video. Any suggestions/tips? Then, after I posted it to Blogger, I tried to edit it on Blogger, and when I hit 'spell check' it took all the freakin' pictures out, and put in links instead! Help!)